PASTURE RAISED GRASS FED BEEF

Benefits of Grass-Fed BeefHealthier Option: Grazing on grass provides cows with a natural, nutrient-rich diet. This results in beef that is leaner and higher in beneficial nutrients like omega-3 fatty acids.Improved Animal Welfare: Allowing cows to graze on pasture is not only more natural but also promotes better animal welfare. This can lead to healthier and happier cows.Enhanced Flavor: The varied diet of grasses and herbs results in beef with a more complex and flavorful taste. This is often preferred by consumers looking for high-quality meat options. Grass-fed beef offers a range of benefits, from improved nutrition to better taste, making it a popular choice for those looking for a sustainable and premium meat option.
Angus / Wagyu-Cross grass fed beef
HALVES $9.52/lbApproximately 200 lbs and would need 10 cubic feet of freezer space
QUARTERS $9.72/lbApproximately 100 lbs and would need 5 cubic feet freezer space
Cuts includeBrisket, Top Round, Eye Round, Bottom Round, London Broil, Sirloin, Skirt, Flat Iron, Rib Eye, Ribs, Stew Meat, and Ground Beef*
*Approximately 40 lbs of ground beef-Quarters
*Approximately 80 lbs of ground beef-Halves